【おにぎり】

onigiri, rice balls / おにぎり
grilled rice balls / 焼おにぎり
pickled ume, pickled plum/ 梅干
salted salmon / 塩鮭
salted cod roe / たらこ
karashimentaiko, spicy cod roe / 辛子明太子
dried bonito flakes / かつおぶし
nori, dried laver / のり

【おでん 】

daikon, Japanese radish / 大根
boiled egg / ゆで卵
tofu, bean curd /豆腐
atsuage, thick deep-fried tofu /厚揚げ
ganmodoki, deep-fried tofu mixed with thinly sliced vegetables /がんもどき
chikuwa, a tube-shaped fish-paste cake / ちくわ
chikuwa-bu, a tube-shaped cake of flour paste / ちくわぶ
konjac, yam cake, jelly made from devil’s-tongue starch / こんにゃく
hampen; a light, puffy cake made of ground fish / はんぺん